Brown Rice Cakes from Rice Up are a light and crunchy snack made from whole grain brown rice, suitable for active lifestyles and balanced eating plans.
Properties and benefits of Brown Rice Cakes from Rice Up:
Made from 100% whole grain brown rice
Low in saturated fat – only 1 g per 100 g
Rich in complex carbohydrates – 76 g per 100 g
Good source of fiber – 6.2 g per 100 g
No added sugar – only 1 g naturally occurring
These cakes provide complex carbohydrates that support energy levels throughout the day. The fiber content contributes to satiety and digestive health, while the naturally low sugar and fat levels make them suitable for clean eating. Brown rice is a source of essential minerals and slow-digesting starches.
Doses in packaging: Varies depending on pack weight
Single dose: Approx. 3–4 cakes (based on 30–35 g serving)
Suggested use: Enjoy on their own or with toppings as a snack or light meal.
Ingredients: Whole grain brown rice
Notes:
May contain traces of sesame.
Store in a cool and dry place.
Consume shortly after opening for best crispness.
SILA BG Team!
Store availability