Kefir by MATTISSON is a food supplement in vegetarian capsule form, containing freeze-dried kefir powder with lactic acid bacteria. The formula combines several kefir-derived bacterial strains with coconut sugar and coconut flour, making it a synbiotic blend of probiotic and prebiotic ingredients.
The capsule format offers a convenient way to include kefir-derived lactic acid bacteria as part of a daily routine, without needing to consume kefir in its traditional liquid or fermented form.
Properties and characteristics of Kefir by MATTISSON:
- food supplement based on freeze-dried kefir powder;
- each capsule provides 130 mg of kefir powder;
- contains multiple lactic acid bacteria strains from kefir culture;
- gastro-resistant vegetable capsules made with hypromellose;
- combines probiotic bacteria with prebiotic coconut-derived ingredients;
- pack of 60 capsules.
The main ingredient is freeze-dried kefir powder, obtained by drying fermented kefir culture into a stable powder form. This powder naturally contains a range of lactic acid bacteria, including Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus paracasei, Lactobacillus rhamnosus, and Streptococcus thermophilus. Coconut sugar and coconut flour are included in the formula as prebiotic components, giving the product a combined pro- and prebiotic composition. Maltodextrin and microcrystalline cellulose are present as part of the freeze-dried kefir powder itself.
The capsules are intended to be taken with water, and the manufacturer suggests taking them in the evening unless advised otherwise by a health professional.
Main ingredients:
- Freeze-dried kefir powder — 130 mg per capsule, containing lactic acid bacteria, maltodextrin, and microcrystalline cellulose;
- Bifidobacterium longum — lactic acid bacteria strain naturally present in kefir culture;
- Lactobacillus acidophilus — lactic acid bacteria strain naturally present in kefir culture;
- Lactobacillus fermentum — lactic acid bacteria strain naturally present in kefir culture;
- Lactobacillus helveticus — lactic acid bacteria strain naturally present in kefir culture;
- Lactobacillus paracasei — lactic acid bacteria strain naturally present in kefir culture;
- Lactobacillus rhamnosus — lactic acid bacteria strain naturally present in kefir culture;
- Streptococcus thermophilus — lactic acid bacteria strain naturally present in kefir culture;
- Coconut sugar — used as a prebiotic component of the formula;
- Coconut flour — used as a prebiotic component of the formula.
Dosage and directions:
- One serving: 1 vegetarian capsule (130 mg freeze-dried kefir powder, providing more than 13 billion CFU lactic acid bacteria);
- Intake: once daily, preferably in the evening;
- Servings per container: 60;
- Directions for use: take 1 vegetarian capsule per day with water, preferably in the evening, unless otherwise advised by a health professional.
Ingredients: coconut sugar, freeze-dried kefir powder (lactic acid bacteria, maltodextrin, microcrystalline cellulose), coconut flour, gastro-resistant vegetable capsule (hypromellose)
Notes:Contains milk!
May contain traces of soy!
Not recommended for individuals with a known allergy or intolerance to milk or soy!
Food supplement. Not a substitute for a varied, balanced diet and a healthy lifestyle!
Keep out of reach of children!
Store closed, preferably in the refrigerator or in a cool, dry place!
Do not exceed the recommended daily dose!
SILA BG Team!
Product supplier - E Foods Ltd.
Brand Website -
https://www.mattisson.nl/
