Organic Ghee with Ashwagandha by MAHARISHI AYURVEDA is an Ayurvedic culinary product made from purified cow's milk butter (ghee) combined with ashwagandha extract. It follows traditional preparation methods used in Ayurvedic cooking, offering a ready-to-use blend of clarified butter and herbal extract.
This format suits anyone who enjoys cooking with ghee and wants to bring the herbal element of ashwagandha into everyday meals or warm drinks, in line with Ayurvedic culinary tradition.
The base of the product is ghee, a clarified butter obtained by removing milk solids and water from cow's milk butter, widely used as a cooking fat in Ayurvedic cuisine. It is combined with an extract from ashwagandha (Withania somnifera), sometimes referred to as winter cherry, added at 2.5% of the total composition. Ashwagandha is a plant traditionally used in Ayurvedic culinary and herbal practice. In this product, the herbal extract is blended directly into the ghee rather than offered as a separate supplement.
The ghee can be used in the same way as regular clarified butter — for cooking, sautéing, or spreading — or stirred into warm drinks such as tea or milk, following common Ayurvedic practice.
Ingredients: Purified cow's butter Ghee* without fragrance, Winter cherry extract* (ashwagandha, Withania somnifera) 2.5% (*Ingredients from biological production)
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