GREEN DAY Keto Chocolate / 24 x 28 g

Keto Chocolate by GREEN DAY is a low-carbohydrate chocolate bar made without added sugar. Each bar combines cocoa mass and cocoa butter with dietary fibres and keto-friendly sweeteners for a chocolate snack suited to reduced-sugar eating.

It suits a small dessert or between-meal snack for anyone following a ketogenic or low-carbohydrate pattern within a balanced diet.

Properties and characteristics of Keto Chocolate by GREEN DAY:

• low-carbohydrate chocolate with no added sugar;
• sweetened with erythritol, sorbitol, xylitol and steviol glycosides;
• includes chicory inulin, polydextrose and soluble corn fibre;
• made with cocoa mass, cocoa butter and vegetable oil from shea and coconut;
• contains whole and skimmed milk powder and cow butter;
• box of 24 individually portioned bars, 28 g each.

The base of Keto Chocolate by GREEN DAY is cocoa mass and cocoa butter, which give the bar its chocolate character. Sweetness comes from a blend of polyol sweeteners and steviol glycosides, while chicory inulin, polydextrose and soluble corn fibre add bulk to the recipe. Vegetable oil from shea and coconut, together with milk powders and cow butter, contribute to the texture of each 28 g bar.

One bar can be eaten between meals or after a main meal, according to personal dietary needs. It is not intended as a sole source of nutrition.

Main ingredients:

• Cocoa mass — primary chocolate base;
• Erythritol — bulk sweetener;
• Chicory inulin — fibre from chicory;
• Polydextrose — fibre;
• Soluble corn fibre — fibre;
• Cocoa butter — cocoa fat component;
• Vegetable oil (shea and coconut) — plant fat blend;
• Sorbitol — 2.3%;
• Glycerol — 1.5%;
• Xylitol — 1%;
• Steviol glycosides — high-intensity sweetener.

Dosage and directions:

• One serving: 1 bar (28 g);
• Servings per container: 24;
• Directions for use: eat 1 bar (28 g) according to personal dietary needs, as part of a keto or low-carbohydrate eating pattern; may be taken between main meals or as a dessert.

Frequently asked questions:

Can Keto Chocolate by GREEN DAY be melted and used in low-carb dessert recipes?
Yes, it can be melted and used as a chocolate ingredient in low-carb dessert recipes.

Can this chocolate bar be combined with other keto or protein supplements?
Yes, it can be combined with other keto or protein supplements as part of your usual routine.

How should Keto Chocolate by GREEN DAY be stored to keep it fresh?
Store it in a cool, dry place away from direct sunlight.

Ingredients: Cocoa mass, sweetener erythritol, chicory inulin (fibre), polydextrose (fibre), soluble corn fibre, cocoa butter, vegetable oil (shea and coconut), whole milk powder, sweetener sorbitol 2.3%, glycerol 1.5%, cow butter, sweetener xylitol 1%, skimmed milk powder, sunflower lecithin, sweetener steviol glycosides, table salt, flavourings

Notes:
Excessive consumption of polyols (erythritol, sorbitol, xylitol, glycerol) may have a laxative effect!
Contains milk. May contain traces of soy and nuts!
Do not use as a sole source of nutrition!
Keep out of reach of young children!
Store in a cool, dry place away from direct sunlight!
SILA BG Team!

Product supplier - E Foods Ltd.

Brand Website - https://greenday.store/