Xylitol by MATTISSON is a crystalline powder sugar substitute designed to replace regular sugar in beverages, desserts, yogurt, smoothies, and cooking.
Its convenient powder form makes it easy to stir into drinks, mix into yogurt or smoothies, or use directly in home baking and dessert recipes.
Xylitol is a sugar alcohol naturally found in various fruits and vegetables, widely used as an alternative sweetener. It features a sweetness profile and dissolving behavior highly comparable to regular sugar, making it an ideal 1:1 replacement in recipes and beverages. This product is provided in a crystalline powder form for effortless measuring and mixing.
The powder can be easily stirred into drinks, smoothies, and yogurt, or used as a direct sugar replacement when preparing desserts, snacks, ice cream, and baked goods.
How does xylitol sweetener benefit dental health?
Xylitol is associated with lower cavity risk because oral bacteria cannot ferment it well, which can reduce plaque and acid production. Research also explores its role in supporting enamel-friendly oral care; ask your dentist for personal advice.
What is the difference between xylitol and stevia sweeteners?
Xylitol is a sugar alcohol with sugar-like bulk and taste, while stevia is a plant extract that is much sweeter and used in tiny amounts. Xylitol is often used for baking and may affect digestion if you overuse it.
Ingredients: Xylitol.
Notes:
Excessive consumption may produce laxative effects!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight!
SILA BG Team!
