Apple Cider Vinegar with Matcha, Spirulina and Mint by CARANDINI is a seasoned vinegar made from apple wine vinegar, combined with matcha powder, spirulina powder, and mint extract. It is designed as a culinary ingredient rather than a food supplement, offering a tart apple vinegar base finished with a herbal, green note from the added plant powders.
This format suits anyone who enjoys preparing salads, marinades, or homemade dressings and likes to experiment with a unique flavor profile in the kitchen.
Apple cider vinegar is the main component of this product, obtained from fermented apple wine and used here as a seasoning base. It is combined with small amounts of matcha powder and spirulina powder, two plant-derived powders commonly used to add color and flavor to culinary vinegars, along with mint extract from the leaf for a fresh herbal note. The combination gives the vinegar a more complex taste compared to a plain apple cider vinegar, intended for use in dressings, marinades, and similar preparations.
The vinegar can be poured directly over salads and vegetables, used in marinades, or diluted with water to prepare a refreshing drink. If any sediment from the plant powders is visible, shake the bottle gently before use.
Ingredients: apple cider vinegar (80%), natural mint flavor, matcha powder (0.1%), spirulina powder (0.01%), mint extract (leaf)
